Mini Thai chicken patties
0
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 20 • Difficulty: Easy
Yum! Bite-sized patties that are packed with delicious Thai flavours
Ingredients
Chicken breast mince
500 g
Green shallot(s)
2 individual, finely chopped
Fresh coriander
¼ cup(s), finely chopped
Lemon zest
1 tsp
Lime juice
2 tbs
Sweet chilli sauce
2 tbs
Fish sauce
3 tsp
Brown sugar
2 tsp
Oil spray
1 x 3 second spray(s)
Instructions
1
Place mince, shallot, coriander and lemon zest in a large bowl. Season with salt and pepper and mix until combined. Roll heaped tablespoons of mixture into balls and flatten slightly to form 20 small patties.
2
To make dipping sauce, combine lime juice, sweet chilli sauce, fish sauce and brown sugar in a small bowl. Stir until sugar has dissolved. Set aside.
3
Lightly spray a large non-stick frying pan with oil and heat over medium heat. Cook patties, in batches, for 3 minutes each side or until cooked through. Serve with dipping sauce.
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