Mini Thai chicken patties
- Total Time
Yum! Bite-sized patties that are packed with delicious Thai flavours
chicken breast mince500 g
green shallot(s)2 individual, finely chopped
fresh coriander¼ cup(s), finely chopped
lime rind1 tsp, finely grated
lime juice2 tbs
sweet chilli sauce2 tbs
fish sauce3 tsp
brown sugar2 tsp
oil spray1 x 3 second spray(s)
- Place mince, shallots, coriander and rind in a large bowl. Season with salt and freshly ground black pepper and mix until combined. Roll rounded tablespoons of mixture into balls and flatten slightly to form 20 small patties.
- Combine juice, sweet chilli, fish sauce and brown sugar in a small bowl. Stir until sugar has dissolved. Set dipping sauce aside.
- Lightly spray a large non-stick frying pan with oil and heat over medium heat. Cook patties, in batches, for 3 minutes each side or until cooked through. Serve with dipping sauce.