Mini Thai chicken patties
Yum! Bite-sized patties that are packed with delicious Thai flavours
Chicken breast mince
2 individual, finely chopped
¼ cup(s), finely chopped
Sweet chilli sauce
1 x 3 second spray(s)
- Place mince, shallot, coriander and lemon zest in a large bowl. Season with salt and pepper and mix until combined. Roll heaped tablespoons of mixture into balls and flatten slightly to form 20 small patties.
- To make dipping sauce, combine lime juice, sweet chilli sauce, fish sauce and brown sugar in a small bowl. Stir until sugar has dissolved. Set aside.
- Lightly spray a large non-stick frying pan with oil and heat over medium heat. Cook patties, in batches, for 3 minutes each side or until cooked through. Serve with dipping sauce.
TIP: Swap chicken breast mince for turkey breast mince, if preferred.