Mini mince tarts
3
Points®
Total time: 5 hr 5 min • Prep: 40 min • Cook: 25 min • Serves: 12 • Difficulty: Easy
Ingredients
Mixed dried fruit
¼ cup(s), (40g)
Apple(s)
½ medium, coarsely grated
Fresh lemon rind
1 tsp, finely grated
Lemon juice
1 tbs
Brandy
1 tsp
Brown sugar
1 tsp
Ground cinnamon
¼ tsp
Mixed spice
¼ tsp
Plain flour
½ cup(s), (75g)
Caster sugar
2 tsp
Salt reduced butter
40 g, chopped
Icing sugar
1 tsp, to dust
Instructions
1
Combine fruit mix, apple, rind, juice, brandy, brown sugar, cinnamon and mixed spice in a bowl. Set aside for 4 hours or overnight to macerate.
2
Preheat oven to 180°C. Combine flour and caster sugar in a medium bowl. Add butter. Use fingertips to rub butter through flour until well combined. Add water. Mix until just combined and a dough comes together.
3
Roll out pastry on a lightly floured surface until 5mm thick. Use a 5.5cm-diameter round pastry cutter to cut 12 discs, re-rolling pastry. Use pastry discs to line a 12-hole mini muffin tin. Divide fruit mixture evenly among tin. Bake for 25 minutes or until pastry is light golden. Use a palette knife to gently lift tarts out of tin. Set aside to cool. Dust with icing sugar.
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