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Photo of Mini chocolate chip cookies by WW

Mini chocolate chip cookies

PersonalPoints™ per serving
Total Time
20 min
10 min
10 min


Unsalted butter

2 tbs, softened

Brown sugar

½ cup(s), (110g) firmly packed variety

Vanilla bean extract, alcohol free

1 tsp

Egg white

1 medium

Plain flour

cup(s), (100g)

Bicarbonate of soda

¼ tsp

Dark chocolate chips

cup(s), (65g)


  1. Preheat oven to 180ºC or 160ºC fan-forced. Line a large baking tray with baking paper.
  2. Using electric beaters, beat butter and sugar in a mixing bowl until pale. Add vanilla, egg and a pinch of salt and beat until well combined.
  3. Sift flour and bicarbonate of soda into a small bowl. Stir flour mixture into butter mixture until combined. Stir through chocolate chips until evenly distributed.
  4. Drop rounded teaspoonsful of mixture onto prepared tray, approximately 2cm apart. Bake for 6-7 minutes or until golden. Set cookies aside on tray for 2 minutes before transferring to a wire rack to cool. Serve.


• TIP: Store in an airtight container for up to 1 week. • Add it: 1 tsp ground cinnamon with flour in Step 3. • Swap it: Chocolate chips for 65g walnuts (chopped).