Mini chocolate chip cookies

Instructions

1. Preheat oven to 180ºC or 160ºC fan-forced. Line a large baking tray with baking paper.
2. Using electric beaters, beat butter and sugar in a mixing bowl until pale. Add vanilla, egg and a pinch of salt and beat until well combined.
3. Sift flour and bicarbonate of soda into a small bowl. Stir flour mixture into butter mixture until combined. Stir through chocolate chips until evenly distributed.
4. Drop rounded teaspoonsful of mixture onto prepared tray, approximately 2cm apart. Bake for 6-7 minutes or until golden. Set cookies aside on tray for 2 minutes before transferring to a wire rack to cool. Serve.