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$12 per month for 12 months

*On selected 12 month plans only. Min. cost (Core) A$144. Offer ends 23/07/2024. See terms.
Photo of Mini bean tostadas by WW

Mini bean tostadas

Points® value
Total Time
35 min
20 min
15 min
Tostada is a Spanish word meaning "toasted”.


Canned red kidney beans, rinsed, drained

1 can(s), (1 x 400g can)

Tomato-based salsa

1 cup(s), (255g)

Flour tortilla(s)

320 g, (4x80g)

Extra light cheddar cheese

cup(s), grated, (80g), grated

Light sour cream

2 tbs

Fresh coriander

½ cup(s), chopped


  1. Preheat oven to 220°C or 200°C fan-forced. Line 2 baking trays with baking paper.
  2. Place beans in a small saucepan and cover with cold water. Bring to the boil over medium heat. Reduce heat and simmer, covered, for 5 minutes. Drain. Transfer beans to a medium bowl and add 2/3 cup (170g) salsa. Using a fork, coarsely mash bean mixture.
  3. Cut each tortilla into 8 wedges. Place tortillas, in a single layer, on prepared trays. Place 2 teaspoons bean mixture on top of each wedge. Sprinkle with cheese. Bake for 7–10 minutes or until tortillas are crisp and cheese has melted. Serve tostadas topped with sour cream, remaining salsa and coriander.