Middle eastern lamb burger

Name: Middle eastern lamb burger
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 400 g Lean lamb mince; 1 tbs Moroccan seasoning; 1 whole Fresh red chilli finely chopped; 1 tbs Olive oil; 320 g Turkish bread (4 x 80g pieces); 1 cup(s) Cos lettuce leaves separated; 1 medium Lebanese cucumber cut into ribbons; 2 small Tomato(es) thinly sliced; 95 g Low fat tzatziki (1/3 cup)

Points®

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Moderate

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Ingredients

Lean lamb mince

400 g

Moroccan seasoning

1 tbs

Fresh red chilli

1 whole, finely chopped

Olive oil

1 tbs

Turkish bread

320 g, (4 x 80g pieces)

Cos lettuce

1 cup(s), leaves separated

Lebanese cucumber

1 medium, cut into ribbons

Tomato(es)

2 small, thinly sliced

Low fat tzatziki

95 g, (1/3 cup)

Instructions

Combine the mince, spice mix and chilli in a large bowl. Shape the mixture into four 1cm-thick patties.
Heat the oil in a large frying pan over high heat. Cook the patties for 2-3 minutes each side or until cooked through.
Top the bread bases with lettuce, cucumber, tomato, burgers and tzatziki and bread tops.

Notes

SERVING SUGGESTION: Garden salad drizzled with lemon juice.

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Middle eastern lamb burger

Ingredients

Instructions

Notes

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