Middle eastern lamb burger
8
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Trying to beat the clock? Whip together this mouth-watering Mexican meal in ten mins!
Ingredients
Lean lamb mince
400 g
Moroccan seasoning
1 tbs
Fresh red chilli
1 whole, finely chopped
Olive oil
1 tbs
Turkish bread
320 g, (4 x 80g pieces)
Cos lettuce
1 cup(s), leaves separated
Lebanese cucumber
1 medium, cut into ribbons
Tomato(es)
2 small, thinly sliced
Low fat tzatziki
95 g, (1/3 cup)
Instructions
1
Combine the mince, spice mix and chilli in a large bowl. Shape the mixture into four 1cm-thick patties.
2
Heat the oil in a large frying pan over high heat. Cook the patties for 2-3 minutes each side or until cooked through.
3
Top the bread bases with lettuce, cucumber, tomato, burgers and tzatziki and bread tops.
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