Mexican-style bean and cheese dip with wedges
8
Points®
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
4
Difficulty
Moderate
Pull out your sombrero and enjoy this simple and authentic spicy dip. An irresistible light meal.
Ingredients
Orange sweet potato (kumara)
600 g, (kumara) scrubbed
Olive oil
1 tbs
Brown onion
1 small, finely chopped
Garlic
2 clove(s), crushed
Chilli powder
2 tsp, (Mexican)
Tomato paste
1 tbs
Canned red kidney beans, rinsed, drained
2 can(s), (400g each)
Vegetable stock
¼ cup(s), (60ml)
Extra light sour cream
¼ cup(s)
Light cheddar cheese
50 g
Oil spray
1 x 3 second spray(s)