Mexican scrambled eggs
1
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Kick start your day and metabolism with these scrambled eggs with a hint of chilli powder, paprika and cumin. Who would have thought tortillas for breakfast was such a great idea!
Ingredients
Egg(s)
4 medium
Tomato(es)
1 medium, finely chopped
Red capsicum
½ large, finely chopped
Ground cumin
¼ tsp
Smoked paprika
½ tsp, large pinch
Chilli powder
½ tsp, large pinch
Olive oil
1 tsp
Canned black beans, rinsed, drained
1 cup(s), (175g) warmed
Fresh coriander
⅓ cup(s), chopped
Instructions
1
Whisk eggs in a large bowl until combined. Stir in tomato, capsicum, cumin, paprika and chilli. Season with salt and pepper.
2
Heat oil in a large non-stick frying pan over medium-low heat. Pour in egg mixture and cook, stirring occasionally with a straight-edged spoon, for 1–2 minutes or until softly scrambled. Sprinkle with coriander to serve.
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