Mexican pizza melt
8
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Can’t decide between nachos and pizza? Then combine the best of both dishes in this tasty fast food alternative.
Ingredients
Wholemeal pita bread
46 g, (1 x 46g round)
Tomato paste
1 tbs
99% fat-free canned refried beans
¼ cup(s), (60g)
97% fat-free deli sliced ham
50 g
Red capsicum
¼ medium, thinly sliced
Light tasty cheese
¼ cup(s), grated, (30g)
Rocket
½ cup(s), baby leaves, (15g)
Tomato-based salsa
1 tbs
Instructions
1
Preheat oven to 200°C. Place pita on a baking tray.
2
Spread pita with tomato paste. Top with beans, ham, capsicum and cheese. Bake for 10 minutes or until cheese is melted and golden and the base is crisp.
3
Cut pizza in half. Serve topped with rocket and salsa.
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