
Mexican lamb stew
8
8
8
SmartPoints® value per serving
Total Time
12 hr 25 min
Prep
25 min
Cook
4 hr
Serves
4
Difficulty
Moderate
A great way to enjoy all the flavours of Mexico. Shake up your dinners with this fresh flavour-filled stew!
Ingredients
Lean easy carve lamb shoulder
520 g, (buy 650g), fat trimmed, cut into 3cm pieces
Garlic
4 clove(s), crushed
Chilli powder
2 tsp, (Mexican)
Ground all spice
1 tsp
Brown onion
1 medium, cut into thick wedges
Always Fresh, Piquillo Peppers
1 serve(s), (4 peppers), coarsely chopped
Prunes
½ cup(s), (85g)
Bay leaf
2 whole
Cinnamon quill
1 whole
Radish
2 individual, (red), thinly sliced
Fresh coriander
½ cup(s)
Lime(s)
1 medium, wedges to serve