
Mexican beef polenta pies
10
9
9
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
6
Difficulty
Moderate
Beef, beans and polenta combine in these individual pies your whole family will love. Serve with a side of Mexican-inspired salad
Ingredients
Olive oil
2 tsp
Beef mince
500 g
Red capsicum
1 large, finely chopped
Carrot(s)
1 large, grated
Taco sauce
200 ml
Tomato paste
2 tbs
Canned red kidney beans, rinsed, drained
1 can(s), (1 x 400g)
Skim milk
1 cup(s), (250ml)
Vegetable stock
2 cup(s), (500ml)
Polenta, dry
¾ cup(s)
Reduced-fat 15% cheddar cheese
⅓ cup(s), grated, (40g), grated