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Photo of Mega vegetable salad by WW

Mega vegetable salad

8 - 13
PersonalPoints™ per serving
Total Time
20 min
15 min
5 min
This salad has a lovely, crunchy texture thanks to the variety of raw vegetables.


Shortcut bacon

3 slice(s)

Flaxseed oil

1 tbs

Lemon juice

1 tbs

Sesame seeds

2 tsp, toasted


1 stick(s), stalk, thinly sliced

Yellow capsicum

½ medium, thinly sliced

Canned corn kernels in brine, rinsed, drained

165 g

Red onion

½ small, thinly sliced

Snow peas

60 g

Canned chickpeas, rinsed and drained

240 g, (1 x 400g can)

Mixed salad leaves

2 cup(s)

Wholegrain bread

2 slice(s)


  1. Heat a small non-stick frying pan over medium-high heat. Cook bacon for 1–2 minutes each side or until golden and crisp.
  2. Whisk oil, juice and seeds in a large bowl. Add bacon, celery, capsicum, corn, onion, snow peas, chickpeas and lettuce. Season with salt and freshly ground black pepper. Toss to combine. Serve with bread.


You can use cooked fresh or frozen corn kernels instead of canned.Sesame seeds have a high oil content and should be stored in a cool, dark place to prolong their shelf-life. They can even be frozen in snap-lock bags for up to a year.