Meatballs and veggie sticks with fennel tzatziki
7
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
2
Difficulty
Moderate
Adding grated fennel and dill to your tzatziki adds a great twist to the traditional dip.
Ingredients
Extra lean beef mince, raw
240 g, (Buy 300g)
Fresh thyme
2 tsp
Fresh dill
1½ tbs, finely chopped
Fennel seeds
¾ tsp, crushed
Garlic
1 clove(s), crushed
Olive oil
1 tsp
99% fat-free, plain Greek yoghurt, unsweetened
⅓ cup(s), (80g)
Lemon juice
1 tbs
Fennel
1 baby, finely grated
Baby carrot
4 individual
Green string beans
8 individual, halved
Asparagus
6 spear(s), trimmed, cut into thirds
Wholegrain bread
80 g, (2x40g slices), crusty variety
Red radish
4 large, sliced
Cherry tomatoes
6 individual, halved or quartered