Matcha panna cotta
7
Points®
Total time: 4 hr 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Gelatine
6 g, (4 x gelatine sheets)
Reduced-fat milk
1½ cup(s), (375 ml)
Reduced-fat cream
½ cup(s), (125 ml)
Vanilla bean paste
½ tsp
Matcha green tea powder
10 g, (2 tsp)
Granulated stevia sweetener
1½ tbs
Oil spray
2 x 3 second spray(s)
Instructions
1
Place gelatine in a bowl. Cover with cold water. Lightly spray four ¾-cup (180ml) capacity metal moulds with oil.
2
Combine milk, cream and vanilla in a small saucepan. Place over medium heat. Bring almost to the boil. Remove from heat when small bubbles form at sides of pan.
3
Whisk matcha powder with 3 tbs hot milk mixture in a small bowl. Stir to dissolve.
4
Add to remaining milk mixture. Stir in stevia.
5
Squeeze water from gelatine sheets. Add to hot milk mixture. Whisk until dissolved.
6
Divide among prepared moulds. Cover with plastic wrap. Refrigerate for 4 hours or until set.
7
Dip each mould in hot water. Ease panna cotta sides from moulds, then turn onto plates.
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