
Massaman pork and pumpkin curry
6
6
6
SmartPoints® value per serving
Total Time
1 hr 50 min
Prep
20 min
Cook
1 hr 30 min
Serves
4
Difficulty
Easy
If there’s an easy way to warm up this winter it’s definitely with this curry. With all those classic spices of the much loved Massaman curry and veggies topped with crunchy peanuts, it’s hearty and delicious for either lunch or dinner.
Ingredients
Lean diced pork leg
480 g, (buy 600g)
Salt reduced chicken stock
2 cup(s), (500ml)
Cardamom
4 whole, bruised
Star anise
1 individual
Kaffir lime leaves
2 individual
Fish sauce
2 tbs
Tamarind puree
2 tbs
Massaman curry paste
2 tbs
Light coconut milk
180 ml, (1x180ml can)
Pumpkin
300 g, cut into 3cm pieces
Broccolini
1 bunch(es), halved diagonally
Green beans
150 g, halved diagonally
Roasted peanuts
2 tbs, unsalted, coarsely chopped
Green shallot(s)
2 individual, thinly sliced