Marinated mushroom bruschetta
3
Points®
Total time: 30 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Olive oil
2 tsp
Swiss brown mushrooms
400 g, sliced
Garlic
2 clove(s), thinly sliced
Fresh rosemary
1 tbs, finely chopped
Apple cider vinegar
1 tbs
Oil spray
2 x 3 second spray(s)
Sourdough, rye
120 g, (4 x 30g slices) light variety
Radicchio
½ cup(s), (8 small leaves), torn
Fresh chives
1 tbs, chopped
Instructions
1
Heat oil in a large non-stick frying pan over high heat. Cook mushrooms and garlic, stirring, for 2–3 minutes or until mushrooms are golden and tender. Stir in rosemary. Transfer to a medium bowl. Stir in vinegar. Set aside to marinate for 15 minutes.
2
Preheat a chargrill or barbecue over medium-high heat. Lightly spray bread with oil and cook for 1–2 minutes each side or until lightly charred. Strain mushroom mixture and discard marinade.
3
Top toast with radicchio, mushrooms and chives to serve.
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