Marinara soup
3
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
This chunky, hearty seafood soup will become a new favourite.
Ingredients
Olive oil
1 tbs
Brown onion
1 medium, thinly sliced
Fish stock
2 cup(s), or vegetable stock
Canned diced tomatoes
800 g, with added basil and garlic
Seafood marinara mix
400 g
White bread
100 g, (Pan di casa, cut into 2cm pieces)
Fresh flat-leaf parsley
¼ cup(s)
Instructions
1
Heat the oil in a large saucepan over medium heat. Cook the onion, stirring, for 5 minutes or until softened. Add the stock and tomato and bring to the boil. Reduce heat to medium.
2
Add the seafood mix and the bread and cook, stirring occasionally, for 5 minutes or until the seafood is just cooked through. Season with salt and pepper. Divide the soup among serving bowls. Sprinkle with the parsley and serve.
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