Margarita melt
6
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 2 • Difficulty: Easy
A classic taste combination, this hearty yet light bite can be pulled together in minutes but its comforting qualities will keep you satisfied for hours
Ingredients
Olive oil
1 tsp
Brown onion
½ small, finely chopped
Garlic
1 clove(s), crushed
Tomato(es)
2 medium, vine-ripened, chopped
Wholegrain bread
84 g, (2 x 42g)
Mozzarella
30 g, grated
Fresh basil
1 tsp, (small)
Instructions
1
Heat olive oil in a small saucepan over medium heat. Add onion and cook, stirring, for 3 minutes or until softened. Add garlic and cook for 30 seconds or until fragrant. Add tomatoes and cook, uncovered, stirring, for 5–7 minutes or until thickened.
2
Meanwhile, preheat grill on high. Grill wholegrain bread on both sides until lightly toasted. Top toast with tomato mixture and mozzarella. Grill for 3–4 minutes or until cheese melts. Serve sprinkled with small fresh basil leaves.
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