Maple breakfast pudding
8
Points®
Total time: 1 hr 5 min • Prep: 5 min • Cook: 50 min • Serves: 4 • Difficulty: Easy
This brown rice pudding makes a sweet and satisfying breakfast option. The raisins, orange and cinnamon are the perfect flavour combination to spice up your breakfast routine. Our tip? Add a little salt to smooth out the sweetness of the other ingredients.
Ingredients
Reduced-fat soy milk
2½ cup(s), (625ml), unsweetened
Brown rice, dry
¾ cup(s), (150g), long-grain vareity
Raisins
¼ cup(s), (40g) or dried cranberries
Maple syrup
3 tsp
Ground cinnamon
¾ tsp, plus 1 pinch extra, to serve
Orange rind
1 tsp, finely grated
Instructions
1
Bring milk to the boil in a medium saucepan over medium-high heat.
2
Stir in rice, raisins, maple syrup, cinnamon and a pinch of salt. Return to the boil. Reduce heat to low and simmer, covered, stirring occasionally, for about 45 minutes or until rice is tender and milk is almost absorbed.
3
Remove saucepan from heat. Stand, covered, for 10 minutes. Serve sprinkled with extra cinnamon and orange rind.
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