Mango, pineapple and papaya rice paper rolls
1
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Mango
1 medium, cut into batons
Paw paw or papaya
½ medium, cut into batons
Pineapple
1½ cup(s), (½ small) cut into batons
Lime juice
1 tbs
Rice paper roll wrappers
8 individual, (8x10g)
Fresh mint
1 tbs, (8 leaves)
Passionfruit(s)
2 tbs, pulp
Instructions
1
Combine, mango, papaya, pineapple and juice in a bowl.
2
Working with 1 sheet at a time, soak rice paper in a medium bowl of hot water for 10–20 seconds or until just softened (see note). Place on a clean kitchen cloth to absorb excess water. Place 1 mint leaf in centre of rice paper. Top with one-eighth of the fruit mixture.
3
Fold over 2 opposite edges of rice paper, then roll to enclose filling. Cover roll with a damp tea towel to stop it drying out. Repeat with remaining rice paper sheets, mint leaves and fruit mixture to make 7 more rolls. Serve with passionfruit.
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