Mango and pomegranate tabouli
3
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
This simple, stunning salad is perfect for picnics when you need to bring a plate.
Ingredients
Burghul, dry
2 cup(s), (360g)
Mango
3 large, flesh coarsely chopped
Pomegranate
2 medium, seeds removed
Red onion
¼ small, finely chopped
Lebanese cucumber
2 medium, diced
Fresh dates
12 individual, pitted, sliced
Fresh mint
⅓ cup(s), coarsely chopped
Fresh coriander
⅓ cup(s), coarsely chopped
Instructions
1
Place the burghul in a large heatproof bowl. Cover with 1 litre (4 cups) boiling water. Set aside for 20 minutes to soak. Drain and return to the bowl.
2
Add the remaining ingredients to the bowl. Season with salt and pepper. Mix until well combined.
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