Mango and passionfruit sunshine chutney
0
Points®
Total time: 45 min • Prep: 10 min • Cook: 35 min • Serves: 9 • Difficulty: Easy
This is a perfect condiment to prep ahead for Christmas lunch or put in jars, wrap with ribbon and give as gifts to friends.
Ingredients
Olive oil
1 tsp
Brown onion
1 medium, Finely chopped
Fresh ginger
1 tbs, 3cm piece, finely chopped
Fresh red chilli
1 whole, Deseeded, finely chopped
Mango
2 medium, Large, flesh coarsely chopped
Vinegar
½ cup(s), (125ml), apple cider vinegar
Artificial sweetener
1 tbs, 8 x 2g sachets - Natvia
Passionfruit(s)
1 medium, Pulp removed
Instructions
1
Heat the oil in a medium saucepan over medium heat. Cook the onion, ginger and chilli, stirring occasionally, for 2-3 minutes or until soft.
2
Add the mango, vinegar and sweetener. Bring to a simmer. Reduce heat to medium-low and simmer for 30 minutes or until the mixture thickens.
3
Stir in the passionfruit and season with salt.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.