Mango and passionfruit fool
7
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Summer is the season of mangoes and passionfruits so whip this treat up and everyone will be loving this fool!
Ingredients
Mango
1 medium, thinly sliced
Passionfruit(s)
¼ cup(s), (60g) pulp
Low-fat ricotta cheese
100 g
Light cream
⅓ cup(s), (80ml)
Fromage frais, vanilla bean
300 g, (2 x 150g tubs)
Flaked almonds
1 tbs
Instructions
1
Using electric beaters, beat ricotta in a large bowl until smooth. Beat in cream until combined. Fold in fromage frais.
2
Divide half the mango among four 1¼-cup (310ml) capacity serving glasses. Top with half the passionfruit and two-thirds of the ricotta mixture. Continue layering with remaining mango and ricotta mixture. Cover and place in fridge for 10 minutes.
3
Meanwhile, toss almonds in a small non-stick frying pan for 1–2 minutes or until lightly toasted. Cool.
4
Serve fool drizzled with remaining passionfruit and sprinkled with almonds.
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