Mango and blueberries with minty lime syrup
5
Points®
Total time: 8 min • Prep: 5 min • Cook: 3 min • Serves: 4 • Difficulty: Easy
Enjoy sensational summer fruit and the flavours of NESTLÉ DIET Yogurt - without the added kilojoules.
Ingredients
Lime(s)
1 medium
Caster sugar
2 tbs
Fresh mint
½ cup(s), small leaves
Vanilla yoghurt, 99% fat-free, no added sugar
800 g
Mango
2 medium, peeled
Fresh blueberries
150 g
Instructions
1
Zest long strips from lime and set aside.
2
Juice lime and combine sugar and 1/2 cup water in a saucepan over high heat. Boil, shaking pan occasionally, for 3 minutes until reduced and syrupy. Remove from heat and add half the mint leaves. Set aside and allow to cool completely. Strain. Stir through zest.
3
Spoon Vanilla Yogurt into four serving bowls.
4
Remove the cheeks from mangoes, score flesh and turn pieces out. Divide into serving bowls, then top with blueberries.
5
Drizzle with lime syrup and scatter with remaining mint leaves and lime zest.
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