Mackerel, chermoula and chickpea salad
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Fresh coriander
¾ cup(s), chopped
Fresh flat-leaf parsley
¾ cup(s), chopped
Garlic
2 clove(s), crushed
Fresh red chilli
1 whole, long, finely chopped
Ground cumin
1 tsp, toasted
Smoked paprika
½ tsp
Lemon juice
2 tbs
Olive oil
1 tbs
Canned chickpeas, rinsed and drained
1 400g can, (1x400g can)
Cherry tomatoes
350 g, mixed, chopped
Canned mackerel in brine, drained
230 g, (2x115g can), flaked
Fresh lemon rind
2 tsp, grated
Instructions
1
Combine coriander, parsley, garlic, chilli, cumin, paprika, juice and oil in a large bowl.
2
Add chickpeas, tomatoes and mackerel and toss to combine. Serve salad sprinkled with zest.
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