Lyndal's banana and salted caramel pudding
0
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 1 • Difficulty: Easy
This is the perfect treat for a cold night or even a warming breakfast for something a little different.
Ingredients
Fresh dates
2 individual, pitted and chopped
Quick oats
½ cup(s), (45g)
Unsweetened vanilla almond milk
¼ cup(s), (60ml)
Banana(s)
1 medium
Baking powder
1 tsp
Vanilla essence
½ tsp
No added sugar, salted caramel topping
2 tbs
Instructions
1
Preheat air fryer to 180℃. Combine dates and 2 tablespoons boiling water in a microwave-safe bowl. Microwave on High (100%) for 30 seconds.
2
Process dates, oats, milk, banana, baking powder and vanilla in a small food processor until smooth.
3
Spoon mixture into a 450ml capacity ovenproof ramekin. Slowly pour caramel topping into the middle of the pudding mixture. Air fry for 15 minutes. Serve hot.
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