Little pavlovas

Name: Little pavlovas
Prep time: 15 min
Cook time: PTnullM
Total time: 15 min
Yield: 9 servings
Cuisine: Modern Australian
Ingredients: 90 g Meringue (9x10g mini nests) petite pavlova variety; 0.333 cup(s) Reduced-fat vanilla yoghurt, added sugar (85g); 0.5 small Banana cut into 5mm pieces; 0.5 medium Kiwifruit cut into 5mm pieces; 2 individual Fresh strawberries cut into 5mm pieces; 1 medium Passionfruit(s) pulp

Points

Total Time

15 min

Prep

15 min

Serves

Difficulty

Moderate

Ingredients

Meringue

90 g, (9x10g mini nests) petite pavlova variety

Reduced-fat vanilla yoghurt, added sugar

⅓ cup(s), (85g)

Banana

½ small, cut into 5mm pieces

Kiwifruit

½ medium, cut into 5mm pieces

Fresh strawberries

2 individual, cut into 5mm pieces

Passionfruit(s)

1 medium, pulp

Instructions

Arrange pavlovas on a serving platter. Divide yoghurt among pavlovas.
Gently combine banana, kiwifruit, strawberry and half the passionfruit pulp in a small bowl. Divide among pavlovas. Top with remaining passionfruit pulp.

Notes

TIP: You can find the petite pavlovas in the bakery section of the supermarket. Make recipe up to 2 hours before serving. Store in the fridge.

Little pavlovas

Ingredients

Instructions

Notes

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