Little pavlovas
3
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 9 • Difficulty: Easy
Ingredients
Meringue
90 g, (9x10g mini nests) petite pavlova variety
Vanilla yoghurt, low-fat, added sugar
85 g
Banana(s)
½ small, cut into 5mm pieces
Kiwifruit
½ medium, cut into 5mm pieces
Fresh strawberries
2 individual, cut into 5mm pieces
Passionfruit(s)
1 medium, pulp
Instructions
1
Arrange pavlovas on a serving platter. Divide yoghurt among pavlovas.
2
Gently combine banana, kiwifruit, strawberry and half the passionfruit pulp in a small bowl. Divide among pavlovas. Top with remaining passionfruit pulp.
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