Photo of Linguine with tuna, tomatoes and chilli by WW

Linguine with tuna, tomatoes and chilli

9
9
9
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Whip up this Italian style pasta dish using pantry staples in only 15 minutes.

Ingredients

Pasta

240 g, linguine

Olive oil

2 tsp

Cherry tomato

250 g

Garlic

2 clove(s), crushed

Tuna canned in brine, drained

400 g, flaked

Artichoke hearts, canned, rinsed, drained

170 g, quartered

Black olives, drained

60 g, pitted

Dried chilli flakes

1 tsp, dried

Rocket

75 g

Lemon juice

2 tbs

Instructions

  1. Cook pasta in a large saucepan of boiling salted water following packet instructions or until just tender.
  2. Drain, reserving ¼ cup (60ml) of cooking water. Return pasta to pan. Meanwhile, heat olive oil in a large non-stick frying pan over high heat.
  3. Cook cherry tomatoes and garlic, stirring, for 2-3 minutes or until tomatoes start to soften.
  4. Add tuna, artichoke hearts, olives and chilli flakes and toss until heated through.
  5. Add baby rocket leaves, lemon juice, tuna mixture and pasta cooking water to the pasta in pan.
  6. Toss gently to combine. Season.