
Lime fish cakes with corn salsa and red coleslaw
6
3
3
SmartPoints® value per serving
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Moderate
Impress your friends with these tasty fish cakes, perfect for easy entertaining.
Ingredients
Ling, raw
550 g, chopped
Fresh green chilli
1 whole, deseeded, finely chopped
Sambal oelek
1 tbs
Lime juice
1 tbs
Egg white
1 medium
Corn
1 individual, cob, husk removed
Avocado
1 medium, coarsely chopped
Spring onion(s)
3 individual, trimmed, chopped
Fresh coriander
¼ cup(s)
Malt vinegar
2 tsp
Low-fat natural yoghurt
120 g
99% fat-free plain yoghurt
½ cup(s), (140g)
Garlic
1 clove(s), crushed
Red cabbage
150 g, core removed, shredded
Green cabbage
150 g, core removed, shredded
Oil spray
1 x 3 second spray(s)