Lime and coconut delicious
8
Points®
Total time: 2 hr 20 min • Prep: 20 min • Cook: 2 hr • Serves: 8 • Difficulty: Easy
It’s safe to say that the name says it all for this dessert! The yoghurt nicely cuts through the tangy lime flavour so it’s…well, delicious!
Ingredients
Reduced fat oil spread
60 g
Caster sugar
½ cup(s), (110g)
Lime rind
1 tbs, finely grated, plus extra to serve
Egg(s)
3 medium, separated
Light canned coconut milk
400 ml
Lime juice
⅓ cup(s), (80ml)
White self-raising flour
⅓ cup(s), (55g)
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray a 4.5 litre (18 cup) slow cooker with oil. Using electric beaters, beat spread, sugar, rind and egg yolks in a small bowl until light and creamy.
2
Gradually whisk in milk and juice until smooth and combined. Sift flour over egg mixture to combine.
3
Using electric beaters, beat egg whites in a clean, dry bowl until soft peaks form. Gently fold egg whites through coconut mixture. Pour mixture into cooker. Cook, covered on low for 2 hours or until just set. Serve with extra lime rind.
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