
Lentil, spiced beef and roast capsicum burritos
10
9
9
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
A great weekend lunch or Saturday night dinner, these burritos are packed full of Mexican flavour – perfect for a weekend fiesta!
Ingredients
Olive oil
1 tsp
Red onion
1 medium, finely chopped
Garlic
2 clove(s), crushed
Ground paprika
1 tsp, sweet
Dried chilli flakes
½ tsp
Lean beef mince
250 g
Lentils, canned, rinsed, drained
240 g, (1 x 400g can)
Tomato(es)
2 medium, chopped
Zucchini
1 medium, chopped
Roasted capsicum, not in oil
100 g, chopped
Fresh coriander
2 tbs, chopped, plus extra to garnish
Multigrain tortilla
4 individual, (4 x 40g)
Reduced-fat 15% cheddar cheese
½ cup(s), grated, (60g)
Reduced-fat natural yoghurt
¼ cup(s)