Lentil spaghetti with beef ragu
9
Points®
Total time: 12 min • Prep: 2 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
WW Rich beef ragu
1410 g, (5 cups), thawed
Legume pasta, dry
250 g, spaghetti
Grated parmesan cheese
2 tbs, to serve
Fresh basil
½ cup(s), leaves, torn, to serve
Instructions
1
Reheat ragù in a large non-stick frying pan over a medium heat until hot.
2
Meanwhile, cook spaghetti in a large saucepan of boiling salted water, following packet instructions, until just tender. Drain spaghetti and add to ragù. Toss over low heat to combine and heat through.
3
Divide among 4 serving bowls. Serve topped with parmesan and basil.
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