Lentil salad with wilted radicchio and prosciutto
4
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Moderate
It's hard to tell if you'll be more impressed by the vibrant colours in this dish or the flavours once you take a bite
Ingredients
Prosciutto fat trimmed
8 slice(s), fat trimmed, (100g)
Cherry tomatoes
200 g
Red onion
1 medium, cut into thin wedges
Radicchio
1 medium, cut into thin wedges
Balsamic vinegar
2 tbs
Lentils, canned, rinsed, drained
240 g, (brown)
Black olives, drained
1 cup(s), (kalamata) (160g)
Fresh flat-leaf parsley
½ cup(s)