
Lentil, broccoli and egg salad with tahini dressing
6
2
2
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
The combination of eggs and lentils makes this dish a protein powerhouse. It’s also a flavour sensation with a drizzle of tahini, honey, yoghurt and lemon dressing.
Ingredients
Egg(s)
2 medium
Broccoli
150 g, cut into florets
Green beans
100 g, cut into 5cm lengths
Lentils, canned, rinsed, drained
1 can(s), (1x400g can)
Fresh flat-leaf parsley
2 tbs, coarsely chopped
Fresh chives
1 tbs, coarsely chopped
Tahini
2 tsp
Honey
½ tsp
99% fat-free plain yoghurt
2 tbs
Lemon juice
1 tbs