
Lentil and pumpkin salad with labne
8
7
3
SmartPoints® value per serving
Total Time
35 min
Prep
5 min
Cook
30 min
Serves
4
Difficulty
Easy
Middle Eastern spices and bite-sized pieces of tangy yoghurt cheese turn a warm salad into an exotic feast.
Ingredients
Labne
150 g
Lentils, canned, rinsed, drained
1 can(s), (400g can)
Pumpkin
1000 g, (1kg)
Red onion
2 medium, cut into wedges
Olive oil
2 tsp
Garlic
2 clove(s), thinly sliced
Ground cumin
1 tsp
Ground sumac
2 tsp
Rocket
75 g
Cooked brown rice
2 cup(s), (340g), to serve