
Lemon, thyme and rosemary lamb
8
8
5
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
Lift your lamb from ho-hum to yum with this zesty combination of lemon, thyme, and rosemary.
Ingredients
Potato
600 g, peeled and chopped
Frozen green peas
1½ cup(s)
Skim milk
½ cup(s), (125ml)
Reduced fat oil spread
10 g
Fresh mint
2 tbs, finely chopped
Lean lamb backstrap
440 g, (buy 550g), fat trimmed
Cajun seasoning
20 g
Olive oil
2 tsp