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Photo of Lemon risoni and seafood salad by WW

Lemon risoni and seafood salad

4
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
What’s not to love? Beautiful, delicious, ridiculously quick and evocative. You can almost smell the lemony saltwater in the air.

Ingredients

Risoni (orzo) pasta

½ cup(s), (110g)

Olive oil

3 tsp

Seafood marinara mix

500 g, fresh or frozen

Cherry tomatoes

2 cup(s), halved or quatered

Red onion

1 medium, finely chopped

Capers, rinsed, drained

3 tsp, chopped

Fresh lemon rind

1 tsp, grated

Lemon juice

2 tbs

Mixed salad leaves

4 cup(s), (120g)

Instructions

  1. Cook risoni following packet instructions until tender. Drain and rinse under cold running water until cool. Drain again and combine with 1 teaspoon of oil.
  2. Meanwhile, bring a large pot of water to the boil. Add marinara mix and cook 2 minutes or until just cooked. Drain and rinse under cold running water until cool. Drain again and transfer to large bowl.
  3. Add tomatoes, onion, capers, rind and juice, risoni and remaining oil. Season with salt and pepper and toss to combine. Serve on a bed of leaves

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