Lemon risoni and seafood salad
4
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
What’s not to love? Beautiful, delicious, ridiculously quick and evocative. You can almost smell the lemony saltwater in the air.
Ingredients
Risoni (orzo) pasta
½ cup(s), (110g)
Olive oil
3 tsp
Seafood marinara mix
500 g, fresh or frozen
Cherry tomatoes
2 cup(s), halved or quatered
Red onion
1 medium, finely chopped
Capers, rinsed, drained
3 tsp, chopped
Fresh lemon rind
1 tsp, grated
Lemon juice
2 tbs
Mixed salad leaves
4 cup(s), (120g)
Instructions
1
Cook risoni following packet instructions until tender. Drain and rinse under cold running water until cool. Drain again and combine with 1 teaspoon of oil.
2
Meanwhile, bring a large pot of water to the boil. Add marinara mix and cook 2 minutes or until just cooked. Drain and rinse under cold running water until cool. Drain again and transfer to large bowl.
3
Add tomatoes, onion, capers, rind and juice, risoni and remaining oil. Season with salt and pepper and toss to combine. Serve on a bed of leaves
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