Lemon mussels with shoestring fries

Instructions

1. Preheat oven to 200°C or 180°C fan-forced. Cut potatoes into thin fries and place on a large baking tray in a single layer. Lightly spray with oil and bake, turning occasionally, for 20–25 minutes or until golden.
2. Meanwhile, heat olive oil in a large saucepan over medium heat and cook onion for 5 minutes or until softened. Add garlic and lemon rind and cook for 1 minute or until fragrant. Add mussels and white wine, stirring until well combined. Cover and cook for 5–6 minutes, shaking pan occasionally or until mussels have all opened. Sprinkle mussels with fresh parsley leaves and serve with fries.