
Lemon and passionfruit sponge
9
Points®
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
8
Difficulty
Moderate
It seems a shame to cut such a pretty cake but how else will you enjoy the featherlight sponge and tangy cream cheese topping?
Ingredients
Egg(s)
2 medium
Caster sugar
75 g
White self-raising flour
75 g, (1/3 cup)
Cornflour
35 g
Bicarbonate of soda
¼ tsp
Light cream cheese
150 g
Icing sugar
½ cup(s), (80g)
Passionfruit(s)
2 tbs, (pulp)
Fresh lemon rind
1½ tsp, strips to garnish