Lazy ham lasagne
6
Points®
Total time: 1 hr 25 min • Prep: 25 min • Cook: 1 hr • Serves: 6 • Difficulty: Easy
Ingredients
Olive oil
2 tsp
Brown onion
1 medium, finely chopped
Orange sweet potato (kumara)
200 g, grated
Zucchini
3 medium, grated
Garlic
2 clove(s), crushed
Tomato paste
2 tbs
Chicken stock
1½ cup(s), (375ml)
Tomato passata
1 cup(s), (260g)
97% fat-free deli sliced ham
200 g, chopped
Dry lasagne sheet
120 g, curly variety, broken into 6 pieces
Low-fat ricotta cheese
375 g, smooth
99% fat-free, plain or natural yoghurt, unsweetened
200 g
Grated parmesan cheese
¼ cup(s), (20g)
Extra light cheddar cheese
¼ cup(s), grated, (30g)
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Heat oil in a deep non-stick frying pan over medium heat. Cook onion, sweet potato and zucchini, stirring, for 5 minutes or until softened.
2
Add garlic and cook for 30 seconds. Stir in tomato paste, stock and passata and bring to the boil. Reduce heat and simmer, uncovered, for 10 minutes or until thickened. Stir in ham. Add lasagne pieces and stir to combine.
3
Meanwhile, combine ricotta cheese, yoghurt and parmesan in a bowl until smooth.
4
Lightly spray a 5cm-deep, 25cm x 18cm ovenproof dish with oil. Spread ham mixture over dish, ensuring pasta pieces are covered in sauce and not stuck together. Spread with yoghurt mixture and sprinkle with cheese. Bake for 40–45 minutes or until golden and pasta is tender.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.