
Lamb with rosemary polenta chips
10
10
10
SmartPoints® value per serving
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Moderate
Step away from the humble potato with these polenta chips. Your family will love them!
Ingredients
Vegetable stock
2½ cup(s), (625ml)
Polenta, dry
150 g, (1 cup)
Fresh rosemary
2 tsp, finely chopped
Olive oil
1 tbs
Balsamic vinegar
1 tbs
Lean lamb fillet
570 g, (60g fat trimmed, backstrap)
Rocket
3 cup(s), (90g)
Lebanese cucumber
1 medium, thinly sliced
Cherry tomato
250 g, halved