
Lamb tikka with grilled naan and coriander yoghurt
2
2
2
SmartPoints® value per serving
Total Time
1 hr 20 min
Prep
10 min
Cook
10 min
Serves
12
Difficulty
Moderate
Ingredients
Tikka masala paste
3 tsp
99% fat-free plain yoghurt
½ cup(s), (120g)
Lean lamb backstrap
160 g, (Buy 200g)
Naan bread
210 g, cut into 12 x 7cm wide triangles
Fresh coriander
2 tbs
Lemon juice
1 tsp
Baby spinach leaves
20 g, (24 individual leaves)
Oil spray
2 x 3 second spray(s)