
Lamb with parsnip fritters and mustard cream sauce
9
9
8
SmartPoints® value per serving
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Moderate
Seared lamb is beautifully accompanied with a creamy mustard sauce and crunchy fried fritters.
Ingredients
Parsnip
2 small, coarsely grated
Potato
270 g, (buy 300g), coarsely grated
Egg white
2 medium
Green shallot(s)
2 individual, thinly sliced, plus extra to garnish
Lean lamb backstrap
320 g, (buy 400g), fat trimmed
Olive oil
2 tsp
Light thickened cream
⅔ cup(s), (80ml)
Wholegrain mustard
3 tsp
Oil spray
1 x 3 second spray(s)
Lean lamb leg roast
1 slice(s)