Lamb larb
1
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Sunflower oil
2 tsp, or canola variety
Lean lamb mince
400 g
Gourmet Garden Paste, Thai Seasoning
1 tbs
Cherry tomatoes
250 g, halved
Coleslaw mix, without dressing
200 g
Fish sauce
1 tbs
Lime(s)
1 medium, juiced
Bean sprouts
250 g
Fresh coriander
½ cup(s), leaves, chopped
Instructions
1
Heat a wok over medium-high heat. Add oil and heat for 10 seconds. Stir-fry lamb, breaking up lumps, for 3–4 minutes or until browned. Stir in seasoning paste and reduce heat to low. Add tomatoes and stir-fry for 2 minutes or until tomatoes start to soften.
2
Add coleslaw mix, fish sauce and juice and stir-fry for 1 minute. Top lamb mixture with bean sprouts and coriander to serve.
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