Lamb Kofta
2
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Super easy Middle Eastern kofta that’s perfect for your next BBQ.
Ingredients
Red onion
1 medium
Lean lamb mince
500 g, extra-lean
Moroccan seasoning
1 tbs
Lemon(s)
1 medium, rind, finely grated and juiced
Fresh mint
¼ cup(s), finely chopped
Mixed salad leaves
200 g
Olive oil
1 tbs
Fresh mint
⅓ cup(s), extra, for salad.
Instructions
1
Thinly slice half the red onion and set aside. Coarsely grate remaining onion and place in a large bowl. Add mince, spice mix, 1 teaspoon rind and chopped mint. Mix well to combine. Divide mixture into 8 even portions. Shape each portion around a wooden skewer (see tip) to form a 10cm-long kofta.
2
Preheat a chargrill or barbecue over medium-high heat. Cook kofta, turning, for 10 minutes or until cooked through.
3
Meanwhile, combine salad leaves, 1 tablespoon juice, oil, extra mint and sliced onion in a large bowl. Serve kofta with salad.
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