Photo of Lamb kebabs by WW

Lamb kebabs

9
8
8
SmartPoints® value per serving
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
6
Difficulty
Easy

Ingredients

lean lamb mince

500 g

garlic

2 clove(s), crushed

cumin seeds

2 tsp

dried coriander

2 tsp, ground

smoked paprika

1½ tsp

99% fat-free plain yoghurt

150 g

lemon juice

1½ tbs

pita bread

6 individual, (6 x 67g), split

iceberg lettuce

½ medium, leaves seperated

tomato(es)

2 medium, chopped

red onion

1 small, thinly sliced

lebanese cucumber

1 medium, thinly sliced

red cabbage

75 g, shredded

fresh flat-leaf parsley

¼ cup(s), coarsely chopped

fresh mint

¼ cup(s), coarsely chopped

lemon(s)

1 medium, cut into wedges to serve

oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 200°C. Lightly spray a 9cm x 17cm (base measurement) loaf tin with oil.
  2. Combine mince, garlic, cumin, coriander and paprika in a large bowl. Season with salt and pepper. Press mixture into prepared tin and smooth surface. Bake for 25 minutes or until juices run clear when pierced with a skewer. Set aside, loosely covered, for 10 minutes before thinly slicing.
  3. Combine yoghurt and lemon juice in a small bowl. Fill each pita pocket with lettuce, tomato, onion, cucumber, cabbage and lamb. Top with yoghurt dressing, parsley and mint. Serve with lemon wedges.

Start eating better than ever!