Lamb with green olive dressing and tomato couscous
13
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Moderate
This dish has all the flavours to qualify for a sensational dinner.
Ingredients
Pitted green olives
120 g, (Sicilian), pitted, chopped
Celery
1 stick(s), finely chopped
Red onion
½ medium, finely chopped
Fresh flat-leaf parsley
2 tbs, finely chopped
Olive oil
1 tbs
Vinegar
1 tbs, (red wine)
Ground coriander
2 tsp, seeds
Lamb leg steak, raw
480 g, fat trimmed, (buy 600g)
Dry couscous
¾ cup(s), (150g)
Zucchini
1 medium, grated
Snow peas
100 g, shredded
Green shallot(s)
2 tbs, thinly sliced
Cherry tomatoes
250 g, (grape), quartered
Oil spray
1 x 3 second spray(s)