
Lamb cutlets with zucchini, pea, mint and feta salad
6
6
6
SmartPoints® value per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
You can’t go past the Aussie classic of lamb cutlets. Try our version with zucchini, feta and a hint of citrus.
Ingredients
French trimmed lamb cutlet(s) or rack(s)
384 g, (Buy 12 x 40g)
Fresh lemon rind
3 tsp
Oil spray
1 x 3 second spray(s)
Frozen green peas
1 cup(s)
Olive oil
1 tbs
Lemon juice
1 tbs
Zucchini
3 medium, cut into ribbons
Fresh mint
½ cup(s)
Reduced fat feta cheese
50 g, crumbled