Lamb burger with balsamic onions
4
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Lean lamb mince
400 g
Garlic
1 clove(s), crushed
Ground cumin
1 tsp
Brown onion
2 medium, thickly sliced
Balsamic vinegar
2 tbs
White bread roll
200 g, (4 x 50g), split, toasted
Chilli sauce
2 tbs
Baby spinach
2 cup(s), (40g) to serve
Carrot(s)
1 medium, cut into ribbons
Oil spray
1 x 3 second spray(s)
Instructions
1
Place mince, garlic and cumin in a large bowl. Season with salt and pepper. Mix until well combined. With damp hands, shape mixture into 4 patties. Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook patties for 3-4 minutes each sideor until golden and cooked through. Transfer to a plate. Set aside, loosely covered.
2
Cook onion in same pan over high heat, stirring, for 2-3 minutes.Season with salt and pepper. Add vinegar and cook, stirring, for a further 2 minutes or until caramelised.
3
Spread roll bases with chilli sauce. Top with spinach, carrot, patties and balsamic onion. Cover with roll tops.
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