
Lamb, barley and vegetable soup
9
8
7
SmartPoints® value per serving
Total Time
1 hr 55 min
Prep
15 min
Cook
1 hr 40 min
Serves
4
Difficulty
Moderate
The nostalgic flavours of lamb shanks, barley and chicken stock come together in this satisfyingly simple soup.
Ingredients
Lean lamb shank
320 g, French-trimmed (buy 2 X 200g)
Chicken stock
4 cup(s), (1L)
Pearl barley
⅔ cup(s), rinsed (130g)
Canned diced tomatoes
400 g
Leek(s)
1 whole, thinly sliced, washed, drained
Carrot(s)
2 small, cut into 1cm pieces
Celery
2 individual, cut into 1cm pieces
Potato
340 g, cut into 1cm peices
Frozen green peas
½ cup(s)